Our menu

Tasting menu "delle Vigne"    

Jerusalem artichokes cream, beets and “Blue from Monviso”cheese

Tajarin with duck sauce, bacon and dried porcini mushrooms *

Seared cod with chickpea stew and crispy bacon

Orange parfait with meringue and tuna sauce at the Grand Marnier

€ 35.00

Tasting menu "dei Falò"

Fassona Piemontese raw meat cut with a knife *

Egg in cocotte with fondue and porcini *

Hand made ravioli with Bolognese sauce

Ox from Carrù cooked in Barbaresco and puff pastry

Hot hazelnut cake with fondant heart and zabaglione ice cream

€ 40.00

* Recommended combining with the Tartufo Bianco d'Alba (Price of the week)

Until 25 November 2018


Prices are excluding beverages, aperitif with nibbles welcome are offered.

If you order only one course, an extra cover charge of € 5.00 will be added.



Download
Download the Menu
2018_11_menu.pdf
Documento Adobe Acrobat 50.5 KB
Download
Download the Dessert Menu
2018_11_dolci.pdf
Documento Adobe Acrobat 18.8 KB
Download
Proposals for tables over 10 people
2018_11_proposte.pdf
Documento Adobe Acrobat 21.5 KB


Antipasti

Piedmontese “Fassone”veal raw meat

Slow cooked veal with tuna sauce

Mixed mushroom pie, potatoes and toma d'alpeggio *

Creamy egg with fondue, thistles, cauliflower and black truffle *

Cod “in the green” with crispy polenta

Piemonte - Three tastes of typical Piedmont appetizers 

Primi

Hand made ravioli with Bolognese sauce

Hand made ravioli with roast gravy 

Hand made ravioli with wine Barbera d'Alba sauce

Tajarin with butter and cheese fondue, marinated yolk and black truffle *

Square ravioli stuffed with gorgonzola and honey with Madernassa pear and Nebbiolo sauce *

Secondi

Veal scalded, Parmigiano fondue, celery flan and black truffle *

Veal cheek with mashed potatoes

BBQ pork ribs with chickpea sauce

Selection of cheese from Piedmont

Selection of cheese from Piedmont whit a glass of passito wine

Dessert

Puff of peaches in syrup and amaretti with Saronno Amaretto sorbet

Crunchy gianduia with creamy hazelnuts

PATH OF PIEDMONT: Tasting of five typical Piedmontese desserts

 

Cream ice cream

Coffee ice-cream with hazelnut cake

Grape sorbet

Chinato wine sorbet with a little chocolate glass

 

Orario

PRANZO: sabato e domenica dalle 12:30 alle 14:00

CENA: da mercoledì a sabato dalle 20:00 alle 21:30

 Domenica sera su richiesta


Dove siamo

Ristorante Le vigne e i falò

di Massucco Gabriella

Via Serra 21/d

12051 Castagnito (CN)

Piemonte - Italy

tel./fax +39 0173 212697

mobile +39 331 35 65 807

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