Our menu

Tasting menu "delle Vigne"    

Salty veal carpaccio with mayonnaise with anchovies and mustard

Cannelloni with Gorgonzola, radicchio and crispy nuts

Pork fillet with honey frosted and spices

Semifreddo with crunchy hazelnuts and truffled cream puff

€ 35.00

Tasting menu "dei Falò"

Fassona Piemontese raw meat cut with a knife *

Crunchy artichoke with poached egg and liquorice sauce *

Hand made ravioli with Bolognese sauce

Breaded veal calf with sweet semolini

Foamed zabaione with passito, creamy almonds and crispy panettone leaf

€ 40.00

* Recommended combining with the Tartufo Bianco d'Alba (Price of the week)

Until 30 December 2018


Prices are excluding beverages, aperitif with nibbles welcome are offered.

If you order only one course, an extra cover charge of € 5.00 will be added.



Download
Download the Menu
2018_11_menu.pdf
Documento Adobe Acrobat 50.5 KB
Download
Download the Dessert Menu
2018_11_dolci.pdf
Documento Adobe Acrobat 18.8 KB
Download
Proposals for tables over 10 people
2018_11_proposte.pdf
Documento Adobe Acrobat 21.5 KB


Antipasti

Piedmontese “Fassone”veal raw meat

Salty veal carpaccio with mayonnaise with anchovies and mustard

Crunchy artichoke with poached egg and liquorice sauce

Seared octopus with spicy cream of 'nduja

Piemonte - Three tastes of typical Piedmont appetizers 

Primi

Hand made ravioli with Bolognese sauce

Hand made ravioli with roast gravy 

Hand made ravioli with wine Barbera d'Alba sauce

Cannelloni with Gorgonzola, radicchio and crispy nuts

Carnaroli risotto with stracchino cheese, dried tomatoes, thyme and anchovies

Secondi

Pork fillet with honey frosted and spices

Breaded veal calf with sweet semolini

 

Rossini veal fillet with Tropea onion and coffee pear

Selection of cheese from Piedmont

Selection of cheese from Piedmont whit a glass of passito wine

Dessert

Millefeuille of pastry, lemoncurd and meringue flambè

Foamed zabaione with passito,, creamy almonds and crispy panettone leaf

Semifreddo with crunchy hazelnuts and truffled cream puff

Fiordilatte ice cream

Madernassa pear ice cream with wine

Apple and cinnamon sorbet

Chinato wine sorbet with a little chocolate glass

 

Orario

PRANZO: sabato e domenica dalle 12:30 alle 14:00

CENA: da mercoledì a sabato dalle 20:00 alle 21:30

 Domenica sera su richiesta


Dove siamo

Ristorante Le vigne e i falò

di Massucco Gabriella

Via Serra 21/d

12051 Castagnito (CN)

Piemonte - Italy

tel./fax +39 0173 212697

mobile +39 331 35 65 807

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