Our menu

Tasting menu "delle Vigne"    

Slow cooked veal with tuna sauce

Butter Tajarin with fondue, marinated yolk and black truffle *

Veal cheek with mashed potatoes

Crunchy gianduia with creamy hazelnuts

€ 35.00

Tasting menu "dei Falò"

Fassone Piemontese raw meat with a knife *

Backed with parsley codfish and chickpea cake

Handmade ravioli with Bolognese sauce

Veal scalded, Parmigiano cheese fondue, celery flan and black truffle *

Puff of peaches in syrup and amaretti with Saronno Amaretto sorbet

€ 40.00

* Recommended combining with the Tartufo Bianco d'Alba (Price of the week)

Until 28 October 2018


Prices are excluding beverages, aperitif with nibbles welcome are offered.

If you order only one course, an extra cover charge of € 5.00 will be added.



Download
Download the Menu
2018_10_menu.pdf
Documento Adobe Acrobat 48.6 KB
Download
Download the Dessert Menu
2018_10_dolci.pdf
Documento Adobe Acrobat 18.8 KB
Download
Proposals for tables over 10 people
2018_10_proposte.pdf
Documento Adobe Acrobat 25.1 KB


Antipasti

Piedmontese “Fassone”veal raw meat

Slow cooked veal with tuna sauce

Mixed mushroom pie, potatoes and toma d'alpeggio *

Creamy egg with fondue, thistles, cauliflower and black truffle *

Cod “in the green” with crispy polenta

Piemonte - Three tastes of typical Piedmont appetizers 

Primi

Hand made ravioli with Bolognese sauce

Hand made ravioli with roast gravy 

Hand made ravioli with wine Barbera d'Alba sauce

Tajarin with butter and cheese fondue, marinated yolk and black truffle *

Square ravioli stuffed with gorgonzola and honey with Madernassa pear and Nebbiolo sauce *

Secondi

Veal scalded, Parmigiano fondue, celery flan and black truffle *

Veal cheek with mashed potatoes

BBQ pork ribs with chickpea sauce

Selection of cheese from Piedmont

Selection of cheese from Piedmont whit a glass of passito wine

Dessert

Puff of peaches in syrup and amaretti with Saronno Amaretto sorbet

Crunchy gianduia with creamy hazelnuts

PATH OF PIEDMONT: Tasting of five typical Piedmontese desserts

 

Cream ice cream

Coffee ice-cream with hazelnut cake

Grape sorbet

Chinato wine sorbet with a little chocolate glass

 

Orario

PRANZO: sabato e domenica dalle 12:30 alle 14:00

CENA: da mercoledì a sabato dalle 20:00 alle 21:30

 Domenica sera su richiesta


Dove siamo

Ristorante Le vigne e i falò

di Massucco Gabriella

Via Serra 21/d

12051 Castagnito (CN)

Piemonte - Italy

tel./fax +39 0173 212697

mobile +39 331 35 65 807

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