Our menu

Tasting menu "delle Vigne"    

Piedmontese “Fassona”veal raw meat

Tagliatelle with buckwheat and spelled with burrata cream, broccoli and hazelnuts

Rabbit saddle with gianduia chocolate sauce and aubergines

SWEET MILK:

Paradise cake, fiordilatte ice cream and cannoli with Piedmontese ricotta cheese

€ 38.00

Tasting menu "dei Falò"

Fillet of pork cooked at low temperature

with its bacon cooked in red wine and Tropea onions compote

Artichoke salad, pecorino cheese and crispy egg

Hand made ravioli with Bolognese sauce

Fassona veal cheek in Roero wine with cauliflower cream and black cabbage

Hot chocolate cake with rum sauce and cinnamon ice cream

€ 42.00

* Recommended combining with the Tartufo Bianco d'Alba (Price of the week)

Until 24 February 2019


Prices are excluding beverages, aperitif with nibbles welcome are offered.

If you order only one course, an extra cover charge of € 5.00 will be added.



Download
Download the Menu
2019_02_menu.pdf
Documento Adobe Acrobat 57.1 KB
Download
Download the Dessert Menu
2019_02_dolci_1.pdf
Documento Adobe Acrobat 18.5 KB
Download
Proposals for tables over 10 people
2019_02_proposte.pdf
Documento Adobe Acrobat 20.7 KB


Antipasti

Piedmontese “Fassone”veal raw meat

Fillet of pork cooked at low temperature with its bacon cooked in red wine and Tropea onions compote

Artichoke salad, pecorino cheese and crispy egg

Cream of mussels with croutons and bacon

Three type of appetizers

Primi

Hand made ravioli with Bolognese sauce

Hand made ravioli with roast gravy 

Hand made ravioli with wine Barbera d'Alba sauce

Tagliatelle with buckwheat and spelled with burrata cream, broccoli and hazelnuts

Baked lasagna with duck sauce and dried porcini mushrooms

Secondi

Fassona veal cheek in Roero wine with cauliflower cream and black cabbage

Rabbit saddle with gianduia chocolate sauce and aubergines

Veal fillet with Gorgonzola, walnuts and pears 

Selection of cheese from Piedmont

Selection of cheese from Piedmont whit a glass of passito wine

Dessert

SWEET MILK: Paradise cake, fiordilatte ice cream and cannoli with Piedmontese ricotta cheese

Hot chocolate cake with rum sauce and cinnamon ice cream

Hazelnut praline parfait

Cream ice cream

Apple pie ice cream

Lemon sorbet

Chinato wine sorbet with a little chocolate glass

Orario

PRANZO: sabato e domenica dalle 12:30 alle 14:00

CENA: da mercoledì a sabato dalle 20:00 alle 21:30

 Domenica sera su richiesta


Dove siamo

Ristorante Le vigne e i falò

di Massucco Gabriella

Via Serra 21/d

12051 Castagnito (CN)

Piemonte - Italy

tel./fax +39 0173 212697

mobile +39 331 35 65 807

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